Soup Recipes Introduction

Panera Bread Soup Recipes

Which home made soup is your favorite? Look over the list below and think about it next time you want to cook something everybody will love. The one in the picture is the home made tomato soup with some croutons tossed on top.

Who loves tomato soup? We all remember it with grilled cheese sandwiches as a kid. How good do you think home made tomato soup would be with that grilled cheese sandwich? It would be great, why not give it a try.

What is better than the smell of simmering hot soup on the stove when it is freezing cold outside? When you don't feel well what do you want? You want someone to make you a big bowl of home made soup to make you feel better.

I am so glad Panera Bread came along, they have fresh and home made food that makes you feel right at home. Would you like to be able to throw that together at your house? I am sure you would and this site is the way to be able to do that.

Panera Bread has these soup recipes which are all so great: Which one do you like?

Black bean
Cheese
Broccoli cheddar
Cream of chicken and wild rice
Tomato
Panera Soup Recipes

Panera Tomato Soup Recipe

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Recipe Credit
Panera Soup Recipes

Ingredients

• Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper and oregano. Adding baking soda to the tomatoes keeps the milk from curdling. 5 tablespoons butter 1/2 cup chopped onion 5 tablespoons flour 4 cups milk 1/2 bay leaf 1/2 teaspoon black pepper 1/2 teaspoon oregano 1 1/2 teaspoons sugar 1 1/2 teaspoons salt 1/2 teaspoon baking soda 3 cups crushed tomatoes Melt the Butter in a soup pot. Add the onion and cook over medium heat
• stirring
• until the onion is softened but not browned. Sprinkle the flour over the butter mixture and continue to stir and cook for 1 to 2 minutes. Slowly add the milk
• bay leaf
• sugar
• and salt and continue to cook and stir until slightly thickened. Stir the baking soda into the tomatoes. Add the tomatoes to the milk
• and bring just to a simmer.
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Panera Southwest Chicken Soup

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Panera Southwest Chicken Soup  

Instructions

Ingredients
6 corn tortillas (6-inch), cut into ½-inch-wide strips
½ teaspoon chili powder
Pinch of salt, plus ¼ teaspoon
1 tablespoon olive oil
6 ounces boneless, skinless chicken thighs, cut in ¼-inch pieces
1 small green bell pepper, chopped
1 jalapeño pepper, seeded and chopped
½ cup chopped onion
3 garlic cloves, minced
1 can (14 ounces) petite-cut diced tomatoes, drained
1 can (14 ounces) low-sodium chicken broth
¼ cup water
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ cup shredded Monterey Jack cheese
2 tablespoons chopped fresh cilantro
4 lime wedges

Directions

1. Preheat oven to 400ºF.

2. Place tortilla strips on a baking sheet, coat with cooking spray, and sprinkle with chili powder and pinch of salt. Bake until crisp, about 6 to 8 minutes.

3. Meanwhile, heat oil in a medium saucepan over medium heat. Sauté chicken thigh pieces until lightly browned, 1 to 2 minutes. Add bell pepper, jalapeño pepper, onion, and garlic, and cook until onions are tender, 2 to 3 minutes. Stir in tomatoes and cook 1 minute.

4. Add broth, water, cumin, oregano, and remaining 1/4 teaspoon salt to pan and bring to a boil over high hea

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Panera Potato Soup Recipe

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Recipe Credit
Lynn's Kitchen Adventures

Instructions

6 cups chicken broth
6 cups potatoes, peeled and cubed
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks, room temperature
4 slices bacon, cooked and crumbled (optional, but makes it really good)

Combine broth, potatoes and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. If you like it smooth smash more, if you like it chunky just smash a little of it. You can decide the texture of it. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts. Ladle into bowls. Sprinkle a little bacon over each bowl of soup.

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Panera Broccoli Cheddar Soup Recipe

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Recipe from food.com http://www.food.com/recipe/panera-broccoli-cheese-soup-150384

Ingredients:

1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli
1 cup carrot, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper
Directions:

1
Sauté onion in butter. Set aside.
2
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
3
Add the chicken stock. Simmer for 20 minutes.
4
Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
5
Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.

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Low-Fat Vegetarian Black Bean Soup

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Panera Soup Recipe

Instructions

1 onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
1/4 large red bell pepper, finely chopped
2 small chicken bouillon cubes
1 -1 1/2 cup boiling water
2 (15 ounce) cans black beans, undrained
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 lemon, juice of
1 1/2 tablespoons cornstarch

Directions:
1 In a pot, combine the first six ingredients; simmer for 10 minutes.
2 Add half a can of beans, salt and cumin; cook for 5 minutes.
3 Puree soup (I use an immersion blender which makes it easy to do it right in the pot).
4 Add the rest of the beans to the soup.
5 Combine the cornstarch with 1 1/2 tablespoons of water.
6 Add the lemon and the cornstarch to the soup; cook until thickened.

Panera Soup Recipes

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