Bistro French Onion Soup Recipe

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Ingredients

• 4 sweet onions, sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon thyme
• 1/2 teaspoon basil
• 1800 milliliters sodium reduced beef broth
• 1/4 cup sherry
• 1 tablespoon balsamic reduction
•  cheese croutons
•  shredded gruyere and asiago, for garnish

Instructions

1. In a large pot, saute sliced onions with the butter and olive oil.
2. Add the sugar as this will help caramelize.
3. Cook for 20-30 minutes until nicely browned. Add the thyme, basil, and season with salt and pepper, to taste. Cook for 1 minute.
4. Add the beef broth and let simmer for 30 minutes. Add the sherry and the vinegar. Simmer for additional 5 minutes.
5. Pour into individual bowls. Garnish with croutons and cheese. Serve immediately. If you would like melted cheese, broil the soup for a minute.

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